Online course "Nutrition & biodynamic food quality" with Dr. Jasmin Peschke and others
The online course "Nutrition and Biodynamic Food Quality" is intended as a basic course and developed for all people engaged in the organic and biodynamic agriculture working from farm to fork. It offers insights and experiences of the connections between nutrition, biodynamic quality and a healthy food system. The most important methods and findings in the study of food quality are presented and practiced through different exercises.
We look forward to your participation!
23rd May until 1st June 2022, Mondays and Wednesdays at 13:30 CEST 20th June until 30th June 2022, Mondays and Thursdays at 13:30 CEST
Please find more information and the enrollment form here: