João Castella
Anglais, Espagnol, Français, Portugais
Estrada Principal, 1227
CASTELO
6120-705 MAÇÃO
PORTUGAL
Email: castella.joao@sapo.pt
Téléphone: +351 241 591 041
Arboriculture, Cultures maraîchères, Viticulture, Culture des olives, Plantes aromatiques et médicinales, Préperations biodynamiques
Conseil individuel, Conseil de groupe, Coaching, Gestion de projet, Présentations, Tutoriel, Workshop, Formation, Développement du projet
The basic attitude is to enable the client to get enough knowledge on Biodynamics so that he/she can, on its own, conduct its agricultural practise in a way that matches the concepts defined by Rudolf Steiner in its Agriculture Course. (O objectivo principal é possibilitar o cliente a adquirir conhecimentos e experiência suficiente em Biodinâmica para que possa, por si só, praticar uma agricultura que esteja de acordo com os princípios definidos por Rudolf Steiner no seu "Curdo aos Agricultores").
I am currently working with severalfarms in Portugal (vineyards, field vegetables and other crops) in conversion to Biodynamics.
Quinta da Palmirinha Quinta do Romeu Aromáticas da Palma Courela do Zambujeiro FPATO Wines Monte das Aromáticas
ATAT meetings From food system to food organism course with Jasmin Peschke
Portugal,
Peer review - Reto Ingold - 27/4 Peer review - Klaus Merckens - 27/4 Reapplication for Demeter recognition review in 4th of April 2022 with Klaus Merckens and Eduardo Sanchez I took part on thefollowing ATAT meetings in 2021: Biodiversity (ATAT 1); Soil Ferrtility (ATAT 2); Conversion Process (ATAT 3) I took part in the meeting "Metodologia para encuentros de apoyo al desarrollo de fncas y su autoevaluacion" in Ciudad Real, Spain in 3 and 4 th April 2022 organised by Associacion Agro-Cultura con Respeto. Took part in the course Animals, Health and Resilience organised by BFDI with Jean Michel Florin, Alyson Boulger and Johannes Wirz. All the ATATS meetins in 2023 qlso.
Peer Review
(04/04/2022)
Klaus Merckens
Eduardo Sanchez Iniesta